Coroncina Country Relais

cucina vegan

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Vegan Hotel in Italy

A relais amongst the hills

Surrounded by a big garden, Coroncina Country Relais is the ideal place to spend time immersed in the silence of nature, chilling on a cradling hammock or rocking like a kid on a swing.

Our farm was born out of our love for nature and good food. We aim to offer our guests tranquillity, a healthy environment, and high-quality organic products, all carefully selected. One side of the building is protected by an unpolluted small wood, and, nearby, a stream provides water for irrigation purposes. To enhance our small oasis, there is a wonderful view of Belforte del Chienti and Pievefavera towns.

Cerbiatto Coroncina Relais

The farmhouse respects the local style, with exposed bricks and stonework. Outside, a patio made of brick and wood is ideal to rest or host delightful summer dinners. Green building materials were used in the construction, such as diamagnetic steel to prevent magnetic fields’ formation, water-based lime, cork for internal impermeability and flaxseed oil for external waterproofness. We opted for a photovoltaic and solar system to make our farmhouse sustainable and respectful of the environment.

Guest Rooms

Coroncina Camera Botte

How often have you dreamt of sleeping in a secluded place, immersed in the silence of the woods, with a breathless landscape all to yourself?

At Coroncina these dreams can come true. We have set up for our guests three bedrooms and a mini-flat, all very comfortable, warm, and quiet, furnished with modern décor and natural materials.

Check-in Time from 2.30pm to 6.00pm
Check-out Time by 11.00am

SLEEP:

EASTER MINIMUM STAY TWO NIGHTS (valid from April 6 to 10, 2023), same room

from May 1st to September 30th 2023 minimum stay of 2 nights, in the same room, but try to call us maybe 1 free night will be created between one booking and another

rooms with dinner on request for those staying even during the week

EAT:

open Friday and Saturday dinner; Sunday and holidays lunch.

Opening of the restaurant midweek for groups of 10 people.

From May 1st to September 30th 2023, open for dinner during the week, Sundays and holidays just for lunch

VOUCHER:

shall we create it together? tell us your wishes

SPA KALYAAN:

only for those who stay

SPA KALYAAN only for those who sleep in Coroncina.

How many times have you dreamed of sleeping in a protected place immersed in the silence of the woods, with a wonderful panorama to be admired only for you? At the Chaplet these dreams can become a beautiful reality. We have prepared three very comfortable, welcoming and quiet rooms and a mini-apartment …

Sleeping in the Botte

The rediscovered time of nature…

20mq / 2 people

Can you recall the hobbits’ houses in the Lord of the Rings? Those who watched the film will be in awe when stepping into this room. Everyone else shouldn’t worry as they will just experience something special. We decided to call it Botte (barrel) to keep its original character – to receive and transform. Botte room is to be seen, experienced and smelled…

Vegan Cuisine

Our restaurant in the hills of Le Marche…

Coroncina Menu Vegano

Our vegan choice was drawn by our mission to protect animals, but also to safeguard our environment and health. Intensive livestock farming is inhuman and harmful for man and planet. For each head of cattle, it has been estimated that soil pollution equals to circa thirty times its own weight.

Our restaurant is the heart of Coroncina. Here, love for good food meets desire for new tastes. We have two elegant and comfortable dining rooms, able to host up to twenty-five guests. The main reception room has a fireplace, rectangular tables, and whitewashed wooden chairs. The other room is smaller for those who prefer more intimacy.

Breakfast

We provide a rich selection of hand cooked products to choose from: home baked pies, jams, fruit salads, and croissants. Breakfast is served in the restaurant or in the veranda overlooking the garden…

DISCOVER Restaurant

Our strength are our zero metres ingredients. Yes, you read it rightly – not zero kilometres but zero metres! We started with a vegetarian cuisine. A few years later, we moved to vegan cooking…