Anila’s Sauces

Curry Sauces, Curries, Indian Cooking Class

Vegan, Sugar-Free, Gluten Free Sauces

Anila inherited her skills in the art of cooking from her mother, grandmother and great grandmother. As a working mother Anila identified a gap in the market for authentic curry sauces and in 1998 launched a premium range. Her philosophy is to serve food cooked with love and care using fresh ingredients.

Her sauces are free from added sugar, gluten/wheat, dairy, onion & garlic with no preservatives, colouring or additives making them suitable for almost anyone including those on a low FODMAP diet.

Discover why there really is no other taste that matches Anila’s range of sauces, chutneys and pickles. Customers continue to enjoy her wonderful products to make delicious curries simply and easily.

The range also includes 14 exceptional chutneys and pickles to complement the curry sauces, winning numerous awards including the Best Speciality Award for the South East for one of her pickles.

1. Curry Sauces

   By using only the freshest and finest ingredients, Anila’s have created the perfect taste for an authentic Indian meal and bottle it for all of your enjoyment. Our fine selection of curry sauces are the ultimate in Indian cuisine, which we have listed in order of their spice rating below.

   Creating the most delicious curry with Anila’s sauces could not be simpler. To serve 4.
   1. Pour the contents of a jar into a saucepan and heat. Add your desired vegetables, lentils, meat, chicken or fish and continue to gently cook (seal) for 2 mins until they are nicely coated.
   2. Fill up the same empty jar with cold water and add the desired amount to the pan depending on the main ingredient used.
   3. Cover and cook gently on a low to medium heat for 10-15 mins for a vegetable dish and up to 30 mins for a meat dish or until the food is tender and the sauce has thickened.
   4. Garnish with tomato wedges and fresh coriander. Serve with rice or naan bread.
   5. For variety stir in coconut milk, add chopped tomatoes or onions. If you enjoy a milder curry add 2 tbs of natural yoghurt or cream towards the end of cooking.

   Try the sauce as a spread on pizzas or sandwiches and to create dips.

2. Chutneys, Pickles & Dips

   Adding variety to the mixture of different products, Anila also provides a delicious selection of pickles, some of which are highly demanded in areas of the UK, having won bronze, silvers and even golds in nationwide competitions.

3. Indian Vegetarian Thali Cookery Class

   

   The Indian Vegetarian or Vegan Thali Cookery Classes are tailor made to suit those with food intolerances. They are normally on a Tuesday or Wednesday and take place from 9.00am – 3pm where you will learn a range of dishes, including starters, main courses, rice, chapatties, raita and a dessert (at least 8 dishes) plus accompaniments all served on a thali (stainless steel tray).

   Payment can be made on-line but remember to choose cookery class under shipping where no postage will be added. Alternatively you may pay by cheque. Once booked please contact Anila on 07828 311950 to confirm a suitable date for your class.

   Example Dishes

   • Daal
   • Saag Paneer/Mutter Paneer
   • Lentil Curry
   • Smoked Aubergine with Yoghurt (Bharta) or Cauliflower Curry with Peas
   • Curried Okra
   • Cabbage, Carrot & Chilli Stir Fry
   • Coriander Chutney
   • Raita
   • Rice
   • Chapattis
   • Pakoras
   • Semolina Pudding

   Contents

   Anila’s classes are hands on with a step by step guide from preparation to the finished dish. They include all ingredients, utensils, aprons, recipes and information on the uses of herbs and spices with very useful time saving culinary tips. Refreshment to include Indian Chai, lunch of the delicious meals you will have created plus some to take home too. Will require to bring some food containers. A great experience to be enjoyed with family members or friends. A lovely gift idea too.

   £100.00 £90.00

   4. Chutneys

   Of course, it wouldn’t be real Indian Cuisine without a delicious selection of chutneys to add flavour to those poppadoms. Which is why Anila has a few special flavours of chutneys ready to add that extra treat to your meal. Made with only a single fruit or vegetable to conserve their freshness, giving a purity of taste that treats the palate to a natural, authentic experience.
   Opening a jar unlocks a natural and authentic taste explosion. In fact preservatives don’t even enter into the equation as each product bares witness to freshness; you need only to taste them to understand the difference.

   Our chutneys are listed in spice order.