Dressini Dressini

Delicious vegan tahini dressings - drizzle, dip, done

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Tahini Dressings

About Us

Once there was a blogger

Philipp Ertl from Dressini / Exceedinglyvegan

Find out how the idea for our tahini dressings were born

Dressini was created by Philipp Ertl, who is also the founder of Exceedinglyvegan.com, one of the most popular recipe blogs in the UK.

A few years ago Philipp decided to turn around his life, gave up smoking from one day to the next and transitioned to a plant-based diet. He wanted to inspire other people as well so he developed his own easy- to follow plant-based recipes and shared them on his blog.

When he started using tahini in his recipes it was love at first sight. It wasn’t just the perfect ingredient in terms of taste but it’s also super nutritious, high in calcium, protein and a perfect dairy-replacement.

So Philipp made it his mission to make this amazing ingredient more accessible and came up with the idea of delicious tahini dressings – Dressini was born.

Check out our range of tahini dressings. Whether you seek the sunny vibrancy of turmeric and ginger, you are going tutti beetrooti for our beetroot and garlic dressing or you are a happy herbie with our classic herb and garlic dressing. There is a Dressini for everyone.

TAHINI IS THE IDEAL VEGAN DAIRY REPLACEMENT

We chose tahini as a base ingredient because of its great nutrient content. Tahini is a great source of non-dairy calcium, and naturally plant-based.

Find out more about the benefits of tahini

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TAHINI, OUR MAIN INGREDIENT

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Tahini is THE middle Eastern staple food, which is served with almost every meal. If you asked anyone there what would be the food they could never live without, then it would definitely be tahini. And for good reason!

Tahini is made from ground sesame seeds and often served as a dip on its own and it’s what makes hummus and baba ghanoush so creamy and delicious (the more tahini, the better the hummus). It’s also know for it’s health benefits and even traditionally used as a natural cure for various ailments.

TAHINI, THE SUPERFOOD

High in calcium: with almost 4x the calcium content of milk, it’s one of the best sources of non-dairy calcium.

Goes skin deep: It is high in unsaturated fat (good fat!) and thus helps to maintain healthy skin.

B vitamin booster: It’s high in B1/2/3/5 and B15, which boost energy and brain function.

High in iron: Tahini boasts a high iron content. It has 2.3 mg/2 tbsp tahini.

Rich in minerals:Tahini is rich in minerals such as phosphorus, lecithin, magnesium & potassium.

Promotes health: Tahini also contains vitamin E which helps protect against heart disease and stroke.

High in protein: It has 20% complete protein, making it a higher protein source than most nuts.

Good for detoxifiction: It’s a good source of methionine, which aids in liver detoxification.