Dolce Organico Meringues was founded by Gold Coast nutritionist and vegan, Dianne Doyle.
She was inspired to create a ‘low allergy’, vegan treat for her clients and so Dolce Organico was born.
Dianne’s meringues are made with only organic, plant-based ingredients. Being gluten free, dairy free and egg free means that Dolce Organico meringues are ideal for vegans, coeliacs, and other dietary requirements.
They are the perfect guilt free treat as they contain only 1 teaspoon of raw organic sugar per three meringues!
At Dolce Organico, we care about our planet, so not only are our meringues cruelty free, we also adhere to sustainability practices such as using soy ink to print lid labels, and encourage customers to return their jars for $1 off their next purchase (per jar).
Our luscious meringues look good enough to eat! You can find them at selected stockists and markets primarily in the Brisbane and Gold Coast regions, or order them online. Why not enquire about becoming a stockist?