Gluten Free, Wheat Free, Dairy Free, Egg Free & Vegan
Lazy Day Foods is run by Dr Sally Beattie and Emer Bustard. They are professional food scientists, with a personal interest in food intolerances. Sally and Emer have been running Lazy Day Foods since 2006 from their own dedicated, award winning, free-from bakery in Scotland. They are passionate about making high quality treats for everyone to enjoy.
Sally and Emer know first hand the difficulties and complications that restricted diets bring to busy family life. Sally is a Dunblane mum with a number of food intolerances, including ones to dairy and gluten. Other members of her family also have food intolerances. Emer is a coeliac and has a young daughter with a food allergy.
Sally and Emer believe that everyone should be able to indulge in good quality treats from time to time. Using their experience as professional Food Scientists, they created a range of recipes for high quality allergy friendly foods that are so good that anyone would want to eat them.
The Lazy Day team hand bake all of their cakes, biscuits and tray bakes from their dedicated free-from bakery. The bakery is totally gluten free, dairy free, and egg free, and there are no nuts on site either.
Only the highest quality ingredients are used to produce Lazy Day treats. For instance Lazy Days only use real Belgian chocolate in all of their chocolate range.
The mission of Lazy Day Foods is to bring a little relaxation and happiness into the busy lives of people with food intolerances or those on restricted diets such as vegans. Now with the help of Lazy Day Foods, everyone will be able to have their cake and eat it!
Lazy Day Foods run our own bespoke free-from bakery in the heart of Scotland. The bakery is totally gluten free, dairy free, egg free and wheat free.
We have a stringent policy for obtaining raw materials. Each of our ingredients is specially selected for quality and safety for use in Lazy Day products.
We operate a totally nut free bakery.
The only allergen currently used in the bakery is Soya.
Lazy Day Foods operate a rolling allergen testing procedure.
All of our goods are:
Lazy Day Foods is proud to hold BRC Grade A+ accreditation for Quality Standards on our site. The company have held this stringent quality standard for a number of years now. Quality is at the heart of everything the company do, and BRC endorses the high standard which we strive for.
Our delicious vegan cake is free from gluten, egg and dairy and is made in a nut free facility
We are delighted to welcome a new addition to our cake family…
THE VANILLA CAKE!
You loved our chocolate celebration cake so much that we just had to make another new creation to join the party!This vanilla sponge tray bake is topped with a vanilla frosting and decorated with multi-coloured sugar confetti. It’s really fun and colourful and we’re sure it is going to be popular with both kids and big kids at heart!
We know how much everyone is looking forward to being together again with friends and family as lockdown eases, and we want to take all of the worries out of entertaining.
The Vanilla cake is vegan and free from gluten, wheat, egg, milk and lactose. It addresses a wide variety of food allergy issues in one, making it suitable for coeliacs, vegans, people with lactose intolerance, dairy allergies and many other conditions at once.Did we also mention that it tastes delicious?! It really is for everyone and now nobody needs to be left out at the party!
And don’t forget our…
CHOCOLATE CELEBRATION CAKE!
With 3 layers of rich chocolate sponge, filled and covered with chocolate frosting and drizzled in Belgian dark chocolate… how could you possibly resist?!This is the ultimate indulgence where there is no compromise on cake, and no compromise on flavour either.
We would love to see how you enjoy your Lazy Day Cakes! Tag us on your social channels as you reunite with friends, celebrate birthdays and enjoy lip-licking frosting faces together @lazydayfoods!Take care, and enjoy!Sally and Emer x